There is a big BuyMe Group guide of amazing tasty things that will change your life!
With the help of your kitchen blender or food processor you can serve many purposes starting from a creamy pasta sauce, to vegan nacho cheese sauce, even to a spicy dip for chips
Check out our Top 5 Favourites Ease Sauces just in 5 min to make:
1. Cashew Sauce (5 min)
Incredible yummy Cashew Sauce! Vegan🌱
You need just 4 easy ingredients: cashews, garlic, salt, and water! Perfect base sauce recipe for pasta, dips, or cheesy sauce alternatives.
INGREDIENTS
- 2 cups cashews
- 1 1/4 cup water or broth
- 1 – 2 cloves garlic
- 1 teaspoon salt
INSTRUCTIONS
- Place cashews in a bowl. Cover with water and soak for 2 hours. Drain and rinse thoroughly.
- Place soaked cashews in the bowl of a blender or food processor with the water, garlic, and salt.
- Puree until smooth.
- Thin out with more water to desired consistency.
- Store in the fridge for 3-4 days or freeze it!
***Note: DO NOT SOAK CASHEWS OVERNIGHT. They get watery and chunky.
BuyMe Group recommends Incredible Kitchen machine for this recipe – Cuisinart 7 cup Food Processor !
2. Absolutely everything marinade
BuyMe Group team is now calling this – For Everything Marinade!
***Watch this short Video Direction how to make Absolutely everything marinade for 5 minutes!
INGREDIENTS
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 1/4 cup soy sauce
- 2 tablespoons balsamic vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- salt and black pepper
3. Green Tahini
Is it herbed ranch dressing🌱
? What is that green goddess sauce? IT’S GREEN TAHINI💚!
DESCRIPTION
Ideal Green Tahini! Vegan🌱 Nutty🌰, herby, garlicky🧄, and extremely versatile.
Just six ingredients and amazing with roasted veggies, chicken, or grains.
INGREDIENTS
- 1/2 cup olive oil (mild tasting)
- 1/2 cup water
- 1/4 cup tahini
- a big bunch of both cilantro and parsley
- 1 clove garlic
- A half a lemon
- 1/2 teaspoon salt
INSTRUCTIONS
- Blend up all your sauce ingredients in a food processor or blender until smooth.
- If the sauce is too runny, add a little more tahini.
- Pour over roasted vegetables, beans, grains, protein… anything that needs to be woken up with some rich and creamy flavor!
*BuyMe Group recommends Ideal Food Processor for this recipe:
4. Romesco Sauce (5 min)
Do you have a blender? And do you have a small spatula to preserve every last lick? Awesome – then we are set. Let’s get this happening in your life right now!
Check out our video How to Make Romesco Sauce
DESCRIPTION
Vegan 🌱
Made with roasted red peppers, plum tomatoes, olive oil, garlic, salt, and parsley
Perfect matches for serving with vegetables, grilled chicken, crispy potatoes, eggs, etc.
INGREDIENTS
- 1 12-ounce jar roasted red peppers, drained
- 4 small plum tomatoes
- 1 cup raw almonds
- 1/4 cup fresh flat leaf parsley
- 1/4 cup olive oil
- 1 teaspoon salt
- 2 cloves garlic
- juice of half a lemon
INSTRUCTIONS
- Pulse everything together in a blender until it smooths right for you
- Serve hot or cold with grilled chicken and vegetables, crispy potatoes, egg – your possibilities are endless 🤍
BuyMe Group recommends this ideal blender for this job:
5. Kale pesto (5 min)
This vegan🌱 kale pesto takes only 5 minutes. Made with kale, almonds, olive oil , garlic, salt, and lemon juice🍋
Low calories per serving!
Make this easy Pesto sauce and put it on things and adore it🤍
INGREDIENTS
- 2 Cups of Kale and parsley combined
- 1/2 cup olive oil
- 1/4 teaspoon salt (more to taste)
- 1 clove garlic
- juice of one lemon
- 1/4 to 1/2 cup raw almonds
INSTRUCTIONS
- Blend on Pulse mode the kale, olive oil, salt, garlic, and lemon juice until smooth
- Add the almonds and pulse until ground
- Serve with sandwiches, pizza, pasta, eggs, salads, soup, and everything you love!
BuyMe Group recommends this ideal blender for this job:
